A warm snack perfect for the whole family.
| Yield | |
|---|---|
| Source | Mary J. Swanson, Kalamazoo MI |
| Prep time | 30 minutes |
| 1 | Package | oyster crackers (14 oz.) |
| 3⁄4 | Cup | olive oil |
| 1⁄2 | Package | ranch dressing mix |
| 2 | Tablespoon | dill weed |
| garlic powder (to taste) |
Preheat oven to 250. Mix all ingredients and pour on baking sheet. Bake for about an hour, stirring every 15 minutes. Will seem oily at first but after several stirrings will be just right. Does not get soggy.




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