Palachinke (Crepes)

Submitted by United Church of God on Tue, 2011-04-05 14:55
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Description

A light and airy pastry. Great for dessert or for breakfast!

Summary

Yield
Servings
Source

Lillian Prischak, Cleveland, Ohio

Prep time20 minutes

Ingredients

2 eggs
1Teaspoonsalt
4 1⁄2Cupmilk
2Cupflour
  olive oil
  butter (melted)
  cinnamon sugar
1Poundcottage cheese (dry)
2 egg yolks
1⁄4Teaspoonsalt
1⁄4Teaspooncinnamon (or nutmeg)
3⁄4Cupsugar

Instructions

Beat eggs. Add salt and milk and continue beating. Stir in flour and keep stirring until blended. Spray frying pan with nonstick cooking spray. Add olive oil and fry batter as pancakes. Pour melted butter over crepes in baking pan and sprinkle with cinnamon sugar.

Notes

Mash dry cottage cheese with potato masher. Add yolks, salt, cinnamon or nutmeg, and sugar. Mix well. Use as filling for Palachinke.

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