Parmesan Veggie Toss

Submitted by United Church of God on Thu, 2011-05-05 11:56
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Description

A flavorful and colorful vegetable dish. Great for potlucks.

Summary

Yield
Servings
Source

Valorie Pack, Lewistown, Pennsylvania

Prep time30 minutes

Ingredients

2Cupmayonnaise
1⁄2Cupparmesan cheese
1⁄4Cupsugar
1⁄2Teaspoonbasil
1⁄2Teaspoonsalt
4Cupcauliflower
4Cupbroccoli
1Canwater chestnuts (4 ounces)
1 red onion
1 head lettuce
1⁄2Poundbeef bacon (cooked and crumbled)
  croutons (optional)

Instructions

In a small bowl combine mayonnaise, cheese, sugar, basil, and salt. Set aside. Chop cauliflower, broccoli, water chestnuts, and onions into bite-sized pieces, and place in a large bowl. Pour mayonnaise mixture over vegetables. Cover and refrigerate for 4 hours or overnight. When you are ready to eat, shred lettuce on large platter. Top with vegetable-mayonnaise mixture, cooked bacon, and croutons.

Notes

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