Pasta House Restaurant Salad

Submitted by United Church of God on Fri, 2011-04-29 15:51
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Description

A simple salad with an oil and vinegar dressing.

Summary

Yield
Servings
Source

Ann Kreher, Collinsville, Illinois

Prep time20 minutes

Ingredients

1 head iceberg lettuce
1⁄3 head romaine lettuce
1Cupartichoke hearts (not marinated)
1Cuppimento (diced)
1Cupred onion (sliced)
2⁄3Cupoil (2 tablespoons olive oil, rest Crisco oil)
1CupRegina wine vinegar
1Teaspoonsalt
1⁄4Teaspoonblack pepper
2⁄3Cupparmesan cheese

Instructions

Clean and tear lettuce. Add artichoke hearts, pimento, and red onion. Mix oil, vinegar, salt, pepper, and Parmesan cheese. Add to lettuce when ready to serve.

Notes

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United Church of God
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