Pasta Salad

Submitted by United Church of God on Tue, 2011-05-10 17:48
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Description

A Spring pasta salad mixed with all the perfect fixings!

Summary

Yield
Servings
Source

Janice Reeves, Kansas CIty KS, Brenda Arnold, Bloomington IL

Prep time30 minutes

Ingredients

1Poundangel-hair pasta (cooked and drained)
3 roma tomatoes (medium sized, chopped)
2 cucumbers (small sized, peeled, chopped)
3Bunchgreen onions (chopped with tops)
1 bottle zesty Italian dressing
1 McCormick Salad Supreme
1Canblack olives (sliced)
  broccoli (chopped, optional)
  red, yellow, or green peppers (chopped, optional)
  stuffed green olives (optional)
  parmesan cheese (optional)
  cheddar cheese (shredded, optional)
  cilantro (chopped, optional)

Instructions

Cook and drain pasta. Mix pasta with tomatoes, cucumbers, green onions, and olives. Mix dressing and Salad Supreme and pour over the pasta mixture.

Notes

Variation-you may use 1 lb. of any shaped pasta if desired and any of the optional ingredients to taste.

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