Peach-Glazed Corned Beef

Submitted by United Church of God on Tue, 2011-06-14 22:47
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Description

A sweet take on a traditional favorite.

Summary

Yield
Servings
Source

Hazel Nance, Lansing, MI

Prep time5 minutes

Ingredients

3Poundcorned beef
1 bay leaf
1Canpeach halves (29 ounces)
1⁄4Cupbrown sugar
1 1⁄4Cupketchup
2Tablespoonvinegar
2Teaspoonprepared mustard

Instructions

Place corned beef in a heavy saucepan, add water to cover. Add bay leaf, cover, and simmer 2 ½ to 3 hours or until meat is tender. Remove meat and slice across the grain. Arrange slices in a 12 x 8 inch baking dish. Drain peaches, reserving ¼ c. syrup. Arrange peaches around meat. Combine reserved syrup, brown sugar, ketchup, vinegar, and prepared mustard. Pour over meat and bake at 350° for 1 hour, basting with sauce occasionally.

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United Church of God
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