Peaches 'N' Cream Cheesecake

Submitted by United Church of God on Wed, 2011-07-13 11:22
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Description

Sweet peaches and creamy cheesecake come together for this exquisite dessert.

Summary

Yield
Servings
Source

Karen Schneiderhan, Oshkosh, WI

Prep time1 hour

Ingredients

1Teaspoonbaking powder
3⁄4Cupflour
1⁄2Teaspoonsalt
1Packagevanilla pudding (3.4 ounces, not instant)
3Tablespoonbutter
1 egg
1⁄2Cupmilk
1Cansliced peaches (15 ounces, well drained, reserve juice)
1Packagecream cheese (8 ounces, softened)
3Tablespoonreserved peach juice
1⁄2Cupsugar
1Tablespoonsugar
1⁄2Teaspooncinnamon

Instructions

Grease bottom and sides of a 9- or 10-inch pie pan (I use a 7 x 10 rectangular pan). In large bowl combine flour, baking powder, salt, vanilla pudding mix, butter, egg, and milk. Beat 2 minutes at medium speed. Pour into prepared pan. Place drained peaches over batter. Combine cream cheese, sugar, and 3 tablespoons peach juice. Beat 2 minutes at medium speed. Spoon to within 1 inch of edge of batter. Combine last 2 ingredients and pour over cream cheese filling. Bake at 350º for 30-35 minutes or until crust is golden brown. Filling will look soft. Store in refrigerator.

Notes

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