Peanut Blossom Cookies

Submitted by United Church of God on Wed, 2011-06-29 15:10
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Description

A delicious and chewy peanut butter cookie, with a creamy milk chocolate topper, for extra peanut-y goodness you can use Reese's Peanut Butter cups instead!

Summary

Yield
Dozen
Source

Sandra Tenney, Morgantown, WV

Prep time1 hour

Ingredients

48 milk chocolate kisses (or peanut butter cups)
1⁄2Cupshortening
3⁄4Cuppeanut butter (creamy or chunky)
1⁄3Cupgranulated sugar
1⁄3Cuplight brown sugar
1 egg
2Tablespoonmilk
1Teaspoonvanilla
1 1⁄2Cupwhole-wheat flour
1Teaspoonbaking soda
1⁄2Teaspoonsalt
  granulated sugar

Instructions

Heat oven to 375º and unwrap Kisses. In a large bowl, beat shortening and peanut butter until well blended. Add sugars and beat until fluffy. Add egg, milk, and vanilla; beat well. Add flour, baking soda, and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes. Immediately place Kiss on each cookie. Makes approximately 4 dozen.

Notes

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