A classic candy...easy to make and as always easy to eat :)
| Yield | |
|---|---|
| Source | Leola Johnson, Ft. Smith AR |
| Prep time | 20 minutes |
| 2 | Cup | raw peanuts |
| 1 | Cup | sugar |
| 1 | Cup | corn syrup |
| 1⁄2 | Cup | water |
| 1 | Teaspoon | baking soda |
| 2 | Tablespoon | butter |
| 1 | Teaspoon | vanilla |
Stir peanuts, sugar, corn syrup, and water together and start cooking. Start stirring when peanuts begin to pop. When popping stops, remove from heat and stir in soda, butter, and vanilla. Pour immediately onto a buttered cookie sheet and spread thin. Break into pieces when hard.




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