Peanut Butter Cheesecake

Submitted by United Church of God on Wed, 2011-04-13 21:59
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Description

A light and fluffy cheesecake with the creamy roasted flavor of peanut butter.

Summary

Yield
Servings
Source

Christine Kenavan, Dallas, Texas

Prep time30 minutes

Ingredients

1 1⁄2Cupbrown sugar
3⁄4Cupbutter (softened)
1 1⁄2Cuppeanut butter
2 1⁄2Cupall-purpose flour
500Gramcream cheese (18 ounces)
3⁄4Cuppeanut butter
5 eggs
2Teaspoonvanilla
2 1⁄2Cupsweetened whipped cream
1Cupsugar

Instructions

Base:

Cream butter and brown sugar. Add 1 ½ cup of peanut butter and flour. Press half of mixture firmly into dish. Reserve remainder for topping.

Filling:

Combine cream cheese, sugar, peanut butter, and vanilla. Beat until smooth and creamy. Add eggs one at a time, beating after each egg. Fold in whipped cream. Pour filling into base and sprinkle remainder of dry mixture on top. Refrigerate.

 

Notes

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