A delicious crumbly, peanut butter cookie. Perfect with a tall glass of cold milk.
| Yield | |
|---|---|
| Source | Debbie Hudson, Oklahoma City, Oklahoma; Brenda Wassner, Garden Grove, California |
| Prep time | 20 minutes |
| 1⁄3 | Cup | peanut butter |
| 1⁄3 | Cup | sugar |
| 1⁄3 | Cup | brown sugar |
| 1 | Cup | flour |
| 1 | egg (beaten) | |
| 1⁄3 | Cup | butter (softened) |
| 1⁄4 | Teaspoon | salt |
Mix flour, sugars, salt, egg, and butter in a mixing bowl; stir in peanut butter. Drop from a teaspoon onto a cookie sheet. Bake at 350º for 10 minutes or until brown. Makes about 2 dozen cookies. Should be served when cool to prevent crumbling.
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