Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!
| Yield | |
|---|---|
| Source | Debbie Bailey Smith, Dallas, Texas and Yolanda Bailey, Big Sandy, Texas |
| Prep time | 20 minutes |
| 1 | Cup | peanut butter |
| 1 | Cup | sugar |
| 1 | egg |
Combine peanut butter, sugar and egg; mix well. Shape into small balls; press flat with fork. Bake at 400 degrees for 10 minutes.




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