Peanut Butter de Marbelous

Submitted by United Church of God on Thu, 2011-03-10 02:00
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Description

Delight your taste buds with this delicious Peanut Butter de Marbelous pie oozing with chocolate. It is simply marvelous and yummy!

Summary

Yield
Servings
Source

Rachel Venish

Prep time2 hours

Ingredients

1⁄2Cupbrown sugar (FOR CRUST)
1⁄2Cuppeanut butter
1⁄4Cupbutter
1Cupflour
1Packagecream cheese (FOR FILLING)
1⁄2Cupsugar
1⁄4Cuppeanut butter
1Teaspoonvanilla
2 eggs
1Cupwhipping cream
1Cupchocolate chips
2Tablespooncorn syrup

Instructions

FOR CRUST:

Cream together brown sugar, peanut butter and butter. Add flour to make crumbs. Place in a 13x9-inch pan. Bake at 350 degrees for 10–15 minutes. Remove 1/2 cup for topping; press rest in pan.

FOR FILLING:

Combine cream cheese, sugar, peanut butter and vanilla. Beat until creamy. Add eggs, one at a time; mix well. Fold in whipped cream; set aside. Melt chocolate; stir in corn syrup. Pour cream cheese filling over crumb crust. Drizzle chocolate over filling. Sprinkle with reserved crumbs. Freeze at least two hours before serving.

Notes

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