A sweet treat to eat! How can you resist peanut butter and chocolate?
| Yield | |
|---|---|
| Source | Michael Price, Cambridge OH |
| Prep time | 20 minutes |
| 4 | Cup | white sugar |
| 1 | Cup | brown sugar |
| 1⁄2 | Cup | butter |
| 1 | Can | evaporated milk (12 oz.) |
| 1 | jar marshmallow cream (7 oz.) | |
| 1 | jar peanut butter (16 oz.) | |
| 1 | Teaspoon | vanilla extract |
Grease a 9x13 baking dish. In medium saucepan, over medium heat, combine sugar, brown sugar, evaporated milk, and butter. Bring to a boil, stirring constantly. Boil for 7 minutes. Remove from heat, stir in marshmallow cream until well blended and melted. Stir in peanut butter and vanilla until smooth, spread in prepared pan. Let cool, cut and serve.
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