Simple, flavorful, and spunky! It is so good, you might just want to make it right now!
| Yield | |
|---|---|
| Source | Rosanna Muralla, Oklahoma City OK |
| Prep time | 10 minutes |
| 1 | Package | block mozzarella |
| 2 | Ounce | tomatoes |
| 1⁄8 | Centigram | Italian salad dressing |
Cut up mozzarella into 1/2 in. cubes. Cut tomatoes in 1/2 in. cubes. Miz mozzarella and tomatoes in a bowl. Cover with plastic wrap and store in refridgerator. Just before serving, drizzle Italian salad dressing over cheese and tomatoes. You may also cut the mozzarella and tomatoes into thin slices and then arrange tehm alternately on a plate.
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