Pepper Steak

Submitted by United Church of God on Mon, 2011-07-18 15:27
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Description

Steak topped with sauteed green peppers, onions and French-style green beans

Summary

Yield
Servings
Source

Goldia Mabry

Prep time4 hours

Ingredients

3⁄4Poundround steak
1Cantomatoes (8 oz, crushed)
1 1⁄2Cupwater
1Tablespoononion flakes
1Clovegarlic (minced)
1 green pepper (up to 2, cut in strips)
1Packagegreen beans (French-style, frozen)
1 1⁄2Teaspoonworcestershire sauce

Instructions

Cut steak into strips and brown until all pink is gone from meat.  Remove to Dutch oven or Crock-Pot.  Add tomatoes, water, onion flakes, and garlic.  Simmer for about 1 hour if you use a Dutch oven, or 3-4 hours on low for Crock-pot.  Add peppers, green beans, and Worcestershire sauce.  Cover and simmer 15 mintues for Dutch oven or 30-45 mintues for Crock-pot.  Serve over rice.

Notes

This is even better the next day warmed over.

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United Church of God
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