Perfect Pie Crust

Submitted by United Church of God on Tue, 2011-03-29 12:30
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Description

With this delicious, bake-ahead crust, you'll always have a pie crust ready when company is coming.

Summary

Yield
crusts
Source

Marie Lisson, Collinsville, Illinois

Prep time20 minutes

Ingredients

4Cupall-purpose flour (sifted)
1Tablespoonsugar
2Teaspoonsalt
1 3⁄4Cupvegetable shortening (solid)
1Tablespoonvinegar (white or cider)
1 egg (large)

Instructions

Mix dry ingredients together. Cut in shortening. Add vinegar and egg. Rollout and fit in pie pans. Separate with wax paper and freeze.

Notes

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