Philippine Chicken Barbecue

Submitted by United Church of God on Wed, 2011-08-03 11:28
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Description

A sweet and salty chicken barbecue.

Summary

Yield
Servings
Source

Rosanna Muralla, Oklahoma City, OK

Prep time2 1⁄2 hours

Ingredients

1⁄4Cupcanola oil
1⁄2CupSprite (or Coke)
1⁄8Cupcatsup
1⁄4Cupbrown sugar
1Tablespoonfresh garlic (minced)
1Tablespoonsoy sauce
3⁄4Teaspoonpepper (freshly ground)
1⁄4Teaspoonsalt
3 boneless chicken breasts (sliced in thin strips)
  wooden barbecue skewers

Instructions

In a bowl, mix the Coke or Spite, catsup, brown sugar, fresh garlic, soy sauce, freshly ground pepper, and salt. Slice chicken breast into thin strips lengthwise. Place the chicken in the bowl and cover the bowl with plastic wrap. Marinate in the refrigerator for 2 hours or overnight. Meanwhile, soak the barbecue skewers in water so they won't burn on the grill. Just before grilling, thread the chicken onto the skewers. Make sure charcoal is very hot and grill the chicken for about 10 minutes on each side. Make sure chicken is fully cooked but not dry. Use leftover marinade to baste chicken while grilling.

Notes

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