Philippine Chicken Barbecue

Submitted by United Church of God on Tue, 2011-08-02 14:08
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Description

A wonderfully flavored, Southeast Asian version of chicken kebabs

Summary

Yield
Skewers
Source

Rosanna Muralla

Prep time20 minutes

Ingredients

1⁄4Cupcanola oil
1⁄2CupSprite (or Coke)
1⁄8Cupketchup
1⁄4Cupbrown sugar
1Tablespoongarlic (minced)
1Tablespoonsoy sauce
3⁄4Teaspoonpepper (freshly ground)
1⁄4Teaspoonsalt
3 chicken breasts (boneless, skinless, siced into thin strips)
 Unknownwooden barbecue skewers

Instructions

In a bowl, mix the Coke or Sprite, catsup, brown sugar, fresh garlic, soy sauce, freshly ground pepper, and salt.  Slice chicken breasts into thin strips lengthwise.  Place the chicken in the bowl and cover the bowl with plastic wrap.  Marinate in the refrigerator for 2 hours or overnight.  Meanwhile, soak the barbecue skewers in water so they won't burn on the grill.  Just before grilling, thred the chicken onto the skewers.  Make sure charcoal is ery hot and grill the chiken for about 10 minutes on each side.  Make sure chicken if fully cooked but not dry.  Use leftover marinade to baste chicken while grilling.

Notes

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