Pina Colada Fudge

Submitted by United Church of God on Tue, 2011-05-31 15:36
Printer-friendly version
No votes yet

Description

A fancy tropical treat for everyone to enjoy!

Summary

Yield
Dozen
Source

Nancy Downs, Henderson KY

Prep time45 minutes

Ingredients

1Packagewhite vanilla chips (12 oz. )
1 jar macadamia nuts (chopped)
1CanPillsbury Creamy Supreme Vanilla frosting (16 oz.)
1⁄2Cupchopped dried pineapple
1⁄2Cupcoconut
1Teaspooncoconut extract

Instructions

Toast macadamia nuts and coconut by spreading on separate small cookie sheets ad baking at 350 for 5-8 minutes or until light golden brown, stirring occasionally. Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1-2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 c. nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refridgerate 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil; cut into squares.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading