A scrumptious snack for everybody.
| Yield | |
|---|---|
| Source | Mamie Ritter, London KY, Sadie Parks, Asheboro NC |
| Prep time | 1 1⁄2 hours |
| 1 | Cup | chopped nuts |
| 2 | Package | cream cheese (8 oz. packages) |
| 1⁄4 | Cup | chopped green peppers |
| 2 | Tablespoon | chopped onion |
| 1 | Teaspoon | seasoned salt (to taste) |
| 1 | Can | pineapple (drained and squeezed, 8 1/2 oz can) |
Mix all ingredients except nuts together and refridgerate for one hour. Divide into 2 balls. Roll into nuts on wax paper. To make only one cheese ball use 1 pkg. cream cheese and half the can of pineapple. Leave other ingredients the same.
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