Pineapple-Cheese Gelatin Salad

Submitted by United Church of God on Wed, 2011-05-11 17:52
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Description

Helooo Jelloo!

Summary

Yield
Servings
Source

Michele Omer, Henderson KY

Prep time30 minutes

Ingredients

1Cancrushed pineapple (about 1 pound)
1 1⁄2Cupsugar
4Tablespoonlemon juice
2Tablespoonunflavored kosher gelatin (2 envelopes)
2Cupgrated longhorn cheese
2Cupcream (whipped)
1Cupchopped nuts

Instructions

Drain pineapple; add lemon juice and enough water to make 1 1/2 c. liquid. Add sugar; boil until sugar dissolves. Soak gelatin in 1 c. cold water for five minutes; add to hot syrup, then refridgerate unitl mix starts to gel. Fold in cheese, nuts, pineapple, and whipped cream. Put in well-oiled 9-cup mold and chill. Turn onto large plate and garnish with lettuce, mandarin oranges, or strawberries if desired.

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