Pistacchio Dessert

Submitted by United Church of God on Fri, 2011-03-11 02:00
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Description

Visually appealing and so delicious! This layered pistachio dessert is perfect for any occasion, and it's easy to make as well.

Summary

Yield
Servings
Source

Lorna Travis

Prep time30 minutes

Ingredients

1Cupflour (FOR CRUST)
1⁄2Cupbutter (FOR CRUST)
2Tablespoonsugar (FOR CRUST)
1⁄2Cupnuts (chopped)
1Packagecream cheese (softened; FOR FILLING)
2⁄3Cuppowdered sugar
1⁄2Cartonwhipped topping
2Packagepistacchio pudding (instant; FOR TOPPING)
2 1⁄2Cupmilk

Instructions

FOR CRUST:

Combine flour, butter and sugar. Pat into 9x13 inch pan. Bake at 375 degrees for 15 minutes or longer.

FOR FILLING:

Cream powdered sugar and cheese, fold in Cool Whip. Spread on cooled crust.

FOR TOPPING:

Heat milk and pudding together, spread over second layer. Put other half of Cool Whip on top. Sprinkle with chopped nuts. Option: can use chocolate pudding.

Notes

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