Polynesian Chicken Salad

Submitted by United Church of God on Tue, 2011-05-10 19:34
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Description

Makes an excellent sandwich or just a simple salad...versatile is ALWAYS nice!

Summary

Yield
Servings
Source

Patrice Williams, Las Vegas NV

Prep time15 minutes

Ingredients

4Cupchicken breast (cooked and diced)
1Cupcrushed pineapple (drained)
1Cupchopped celery
1⁄2Cupshredded coconut
1Cupmacadamia nuts
3Teaspooncurry powder
3⁄4Cupmayonnaise
  mandarin orange slices (for garnish)

Instructions

Blend all ingredients with wooden spoon,. Serve as salad over Boston lettuce or serve stuffed in a tomato. Use Hawaiin bread if you want a sandwich. Garnish with mandarin orange slices.

Notes

Substitute chicken with your leftover turkey meat. 

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