Polynesian Meatballs

Submitted by United Church of God on Tue, 2011-06-14 22:02
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Description

Beef meatballs simmered in a sweet and sour pineapple and ginger sauce.

Summary

Yield
Servings
Source

Mary Johnson, Sedro Woolley, WA

Prep time45 minutes

Ingredients

1Cupsoft bread crumbs
1Poundlean ground beef
1⁄4Cuponion (chopped)
1⁄2Cupmilk
1Teaspoonsalt
1⁄8Teaspoonpepper
1Tablespoonsoy sauce
1⁄4Cuphoney
1Cuppineapple juice
3Tablespoonvinegar
1Tablespoonbutter
1⁄4Cuponion (chopped)
1 1⁄2Tablespooncornstarch
1⁄4Teaspoonground ginger
  green pepper strips

Instructions

Meatballs:

Combine all ingredients, then make into balls of 2 level tablespoons each. Roast in oven, uncovered, at 350° for 30 minutes. Serve with sauce.



Sauce:

Combine ingredients and stir over low heat until thickens. May need to double recipe.

 

Notes

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