Popovers

Submitted by United Church of God on Thu, 2011-03-31 09:14
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Description

A light and airy favorite. Serve piping hot with butter or jam.

Summary

Yield
popovers
Source

Ann Smith, LaFayette, Indiana; Kathy Worrell, Bentonville, Arkansas

Prep time45 minutes

Ingredients

2 eggs
1Cupmilk
1Cupall-purpose flour (sifted)
1⁄2Teaspoonsalt
1Tablespoonsalad oil

Instructions

Place eggs in mixing bowl. Add milk, flour and salt. Beat one and a half minutes with electric beater. Add oil, beat 30 seconds more. Don’t over beat. Fill 6 or 8 well greased custard cups ½ full. Bake at 475º for 15 minutes. Reduce heat to 350º and bake for 25-30 minutes or until browned. A few minutes before removing from oven prick with fork.

Notes

Serve hot - Can be filled with meat spread or jam, or dream whip when cold.

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