Unleavened muffins
| Yield | |
|---|---|
| Source | Wilma Weisz |
| Prep time | 5 minutes |
| 2 | eggs (slightly beaten) | |
| 1 | Cup | flour |
| 1⁄2 | Teaspoon | salt |
| 1 | Cup | milk |
Beat eggs a little with a spoon. Add flour and salt and a little milk at a time. Spray muffin pans and heat a little. Bake at 350 degrees for 22–25 minutes. Slit 1/2-inch on each one and bake five more minutes.




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