Baked chicken is topped with poppy seeds and deliciously covered in a sour cream sauce
| Yield | |
|---|---|
| Source | Sadie Parks & Michele Omer |
| Prep time | 1 hour |
| 4 | Cup | chicken (cubed) |
| 2 | Can | cream of chicken soup (or cream of mushroom) |
| 1 | Carton | sour cream (8 oz.) |
| 1 | Bunch | Ritz crackers (can use saltines) |
| 1⁄2 | Cup | butter (melted) |
| 4 | Teaspoon | poppy seeds |
Boil chicken, drain and cube. Combine soup, sour cream, and chicken. Pour into oblong baking dish. Combine melted butter, crackers and poppy seeds. Spread over top of casserole. Bake at 350° for 45 minutes.
This also works well for a potluck meal.




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