Potage Paysanne (Spinach Soup)

Submitted by United Church of God on Tue, 2011-04-26 20:57
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Description

A unique mix of intricate flavors, knitly woven to fit your taste buds.

Summary

Yield
Servings
Source

Carol Shutt, York PA

Prep time45 minutes

Ingredients

2 potatoes (peeled and sliced)
1 medium onion (sliced)
3⁄4Cupwater
1⁄2Poundfresh spinach
1 chicken boullion cube
1Teaspoonsalt
1⁄8Teaspoonpepper
1⁄8Teaspoonnutmeg
1Cupheavy cream

Instructions

Combine all ingredients but cream and heat to boiling. Simmer 15-30 minutes, until tender. Put vegetables and liquid in blender. Puree and gradually add remaining liquid. Add cream. Serve witha  teaspoon of sour cream.

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