Potato Crust Pie

Submitted by United Church of God on Tue, 2011-05-17 13:25
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Description

The dough of this delicious pie is made from potatoes and eggs. Perfectly combined with broccoli florets and turkey ham, this quiche makes for a yummy brunch selection.

Summary

Yield
Pies
Source

Linda Keeney

Prep time1 hour

Ingredients

4Cuppotatoes (raw, grated)
1 egg
1⁄2Teaspoonsalt & pepper
 Unknownflour (enough to make a dough)
1 onion (chopped)
1Cupturkey ham (diced)
1Cupbroccoli florets
3 eggs
1Cuplight cream
1⁄2Teaspoonnutmeg
1⁄2Teaspoonsalt & pepper

Instructions

Oil a 9 inch pan and mix together the grated potatoes, egg, salt, pepper and flour. Press the dough into the pie plate.  Bake at 400° for 18-20 mintues or until brown.  Remove from oven and turn heat down to 350°.  Sprinkle chopped onion over baked crust, add diced meat, and broccoli florets.  Mix the eggs, cream, nutmeg, salt and pepper.  Pour over meat and broccoli.  Place in oven and bake until custard is set, around 30 minutes.

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United Church of God
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