Potato-Patch Casserole

Submitted by United Church of God on Thu, 2011-07-21 22:56
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Description

Everything but the kitchen sink goes into this dish and it is fabulous

Summary

Yield
Servings
Source

Leola Johnson

Prep time1 hour

Ingredients

1Poundground beef
1⁄2Cuponion (chopped)
1 egg (beaten)
1⁄4Cupbread crumbs
1Teaspoonsalt
1⁄4Teaspoonpepper
1⁄4Teaspooncelery salt
 Unknownsalad oil
5Cuppotatoes (sliced)
1Packagepeas and carrots (frozen)
1Teaspoonsalt
1Dashpepper
1 1⁄2Cupmilk
1Packagewhite sauce mix
1⁄2Poundprocess cheese (cubed)

Instructions

Combine ground beef, onion, eggs, bread crumbs, and seasonings.  Mix well.  Shape into 10 meatballs, brown in salad oil.  Combine potatoes, peas and carrots, salt and pepper.  Gradually add milk to sauce mix and bring to a boil, stirring constantly.  Reduce heat and cook until thickened; stir in cheese and heat until melted.  Arrange meatballs in greased shallow 3 qt. casserole dish.  Add potato mixture; cover with cheese sauce.  Bake at 375° for 45 minutes or until potatoes are done.

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United Church of God
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