Potato Salad

Submitted by United Church of God on Thu, 2011-05-05 12:59
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Description

A traditional potato salad spiced up with vegetables and pimentos.

Summary

Yield
Servings
Source

Elizabeth Hewston, Augusta, Georgia; Rita Ann Wright, Poplar Bluff, Missouri; Janet Bratincevic, Chicago, Illinois

Prep time30 minutes

Ingredients

6 potatoes (medium, boiled)
3 eggs (boiled, sliced)
1⁄4Cupbell pepper (chopped)
1⁄2Cupcelery (chopped)
1⁄4Cuponion (chopped)
1Packagepimento (2 ounces, drained, chopped)
1⁄4Cuppickle relish
1⁄2Cupsalad dressing (or more if needed)
1⁄4Cupmustard (or more if needed)
  salt (to taste)
  pepper (to taste)

Instructions

Peel and cut potatoes. Add eggs, bell pepper, celery, onion, pimento, pickle relish, salad dressing, and mustard to the potatoes. Salt and pepper to taste. Mix well and store in refrigerator.

Notes

Variation – May use zucchini relish instead of pickle relish and ½ teaspoon celery seed. May omit pimento. You may add 1 tablespoon cider vinegar and use ½ teaspoon dry mustard instead of regular mustard. Add 1/8 teaspoon cayenne pepper for more spice.

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