Potatoes In A Pan

Submitted by United Church of God on Thu, 2011-05-19 12:21
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Description

A thick and creamy potato dish. Perfect for those leisurely Sabbath mornings.

Summary

Yield
Servings
Source

Ethel Register, Lawton, OK

Prep time2 1⁄2 hours

Ingredients

4 Irish potatoes (large, sliced)
1 onion (large, chopped)
1Cancream of chicken soup (10 3/4 ounces)
1Cancream of mushroom soup (10 3/4 ounces)
1⁄2Cupwater
  cooking oil
  salt (to taste)
  pepper (to taste)
  crushed red pepper (to taste)

Instructions

In a large electric skillet, cover the bottom with cooking oil. Put in half of the sliced potatoes. Sprinkle with salt, red pepper, and black pepper. Add the chopped onion. Add the remaining potatoes; sprinkle with salt, red pepper, and black pepper. Add the two cans of soup spreading evenly across the potatoes. Add the water, cover, and cook on low heat for 1-2 hours. Take to potluck in the skillet and heat thoroughly before serving.

Notes

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