Pound Cake

Submitted by United Church of God on Thu, 2011-03-03 12:00
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Description

A rich and delicious unleavened cake

Summary

Yield
Servings
Source

Lillie Mahone, Indianapolis, Ind.

Prep time1 1⁄2 hours

Ingredients

1 1⁄2Cupbutter
1Packageconfectioners' sugar
6 eggs
1Tablespoonvanilla extract
1 1⁄2Cupflour
1 1⁄2Cupwhole-wheat pastry flour

Instructions

Cream butter and sugar; add eggs, one at a time, then vanilla. Stir in flour a little at a time. Pour into two greased and floured loaf pans. Bake at 325 degrees for 1 hour.

Notes

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