Praline Candy Bars

Submitted by United Church of God on Thu, 2011-07-28 02:11
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Description

A creamy almond mixture drizzled with caramel for a sweet and elegant confection

Summary

Yield
Servings
Source

Beverly Kubik, LaFayette, IN

Prep time45 minutes

Ingredients

3Cupflour
2 1⁄2Cupbrown sugar (packed)
2 eggs
2⁄3Cupbutter (softened)
4Tablespoonmilk
2Teaspoonbaking powder
2Teaspoonvanilla
1⁄2Teaspoonsalt
1Cuppecans (broken)
1⁄2Cupbrown sugar (packed)
2Tablespoonbutter
1Tablespoonmilk
1⁄2Cuppowdered sugar

Instructions

Blend 3 cups of flour, 2½ cups of brown sugar, 2 eggs, 2/3 cups of butter, 4 tablespoons of milk, 2 teaspoons of baking powder, 2 teaspoons of vanilla, and ½ teaspoon of salt at medium speed for 1 minute. Spread in greased jelly roll pan (15½ x 10½ x 1). Sprinkle with broken pecans. Bake at 350° for 25-30 minutes, or until golden brown. Cool. Drizzle with frosting.

Praline Frosting:

Melt together brown sugar, butter, and milk. Stir in powdered sugar.

 

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