Filling Option 1
2 c. shredded mozzerella
2 c. spaghetti sauce
Add your favorite pizza toppings
pinch of oregano
Filling Option 2
2 c. shredded cheddar cheese
1 lb. broccoli florets, sliced thinly
Filling Option 3
2 c. shredded Swiss cheese
1 lb. shaved turkey ham
mustard if desired
Filling Option 4
2 c. shredded pepper jack cheese
1 lb. shaved deli roast beef
Preheat oven to 350. Cut the puff pastry into equal squares, making sure you have an even amount of pieces to build the sandwiches. Place whatever type of filling you wish in the center of one piece of puff pastry, filling each pocket with a good amount of the filling. Place another piece of puff pastry on top of the filling. Using your hands, lightly press the pastry around the filling. Using a fork, press the ends of the pastry together. This will seal the pockets tightly. In a micing bowl, whisk the effs and water together. Place the pockets on parchment lined baking sheet. Lightly brush each pocket with egg wash. Bake 12-15 minutes, or until lightly browned. Serve warm.
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