Pumpkin Bars

Submitted by United Church of God on Thu, 2011-07-28 11:06
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Description

The delicious taste of pumpkin with a sweetened cream cheese frosting.

Summary

Yield
Servings
Source

Mary Harmon, Eugene, OR

Prep time45 minutes

Ingredients

4 eggs
2Cupsugar
2Cuppumpkin
1⁄2Cupbutter (melted)
2Cupwhole-wheat flour
2Teaspoonbaking powder
1Teaspoonbaking soda
1⁄2Teaspooncinnamon
1Cupwalnuts (chopped)
1Packagecream cheese (3 ounces)
4Tablespoonbutter
1Teaspoonvanilla
1Tablespoonmilk
2Cuppowdered sugar
1⁄2Cupwalnuts (chopped)

Instructions

Cake:

Preheat oven to 325°. Cream eggs, sugar. Add pumpkin, melted butter, whole-wheat flour, baking powder, baking soda, cinnamon, and chopped walnuts. Beat until well mixed. Pour into greased 11 x 17 jelly roll pan. Bake 25 minutes. Cool and frost.

Frosting:

Mix together cream cheese, 4 tablespoons of butter, vanilla, milk, and powdered sugar. Frost bars and sprinkle top with walnuts.

 

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