Pumpkin Cheesecake Bars

Submitted by United Church of God on Fri, 2011-02-25 10:57
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Description

Take your pumpkin pie to go with these handy pumpkin pie bars.

Summary

Yield
Servings
Source

Sharon Swanson, Indianapolis, Ind.

Prep time1 hour

Ingredients

1Cupflour
33⁄100Cuplight brown sugar (lightly packed)
5Tablespoonbutter (softened)
1⁄2Cupnuts (finely chopped)
1Packagecream cheese (9 ounces - softened)
3⁄4Cupsugar
1⁄2Cuppumpkin (canned)
2 eggs (lightly beaten)
1 1⁄2Teaspooncinnamon
1Teaspoonallspice (ground)
1Teaspoonvanilla

Instructions

Combine flour and brown sugar; cut in butter to make a crumb mixture; stir in nuts. Reserve 3/4 cup of mixture for topping. Press remaining mixture into an 8-inch-square pan. Bake at 350 degrees for 15 minutes. Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and vanilla; blend until smooth. Pour over baked crust. Sprinkle with reserved crumbs. Bake for an additional 30 to 35 minutes. Cool before cutting.

Notes

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