Pumpkin Custard

Submitted by United Church of God on Wed, 2011-07-13 10:12
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Description

This scrumptious dessert has honey and maple syrup blended with the spice of cloves, ginger and cinnamon.

Summary

Yield
Servings
Source

Betty Horchak, Flint, MI

Prep time1 1⁄2 hours

Ingredients

1 3⁄4Cuppumpkin (cooked, or sweet potatoes)
1⁄2Cupraisins
1⁄4Cuphoney
1⁄4Cupmaple honey
1⁄4Teaspoonsalt
1⁄4Teaspoonnutmeg
1 1⁄4Cupmilk (or orange juice)
1Tablespoonsoy flour
1⁄8Teaspoonginger
1⁄8Teaspooncloves
1⁄8Teaspooncinnamon
2 eggs

Instructions

Place all ingredients in blender and blend well. Pour into oiled baking dish. Place this dish in large pan filled with water. Bake at 450º for 15 minutes. Reduce heat to 350º and bake for 45 minutes more until set.

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United Church of God
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