Pumpkin Dip

Submitted by United Church of God on Wed, 2011-04-20 18:10
Printer-friendly version
No votes yet

Description

A treat particularly great for the Autumn but great all year round.

Summary

Yield
Serving
Source

Nola Thompson, Beloit WI

Prep time10 minutes

Ingredients

1Packagecream cheese (8 oz.)
1Cartoncool whip (8 oz.)
1Cuppowdered sugar
1⁄2Teaspooncinnamon
1⁄4Teaspoonground cloves
1Canpumpkin pie filling (15 oz.)

Instructions

Combine everything together except the Cool Whip. Beat. Fold in Cool Whip. Serve with gingersnaps, pieces of gingerbread, or angel food cake.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading