Pumpkin Pie Squares

Submitted by United Church of God on Fri, 2011-02-25 12:03
Printer-friendly version
No votes yet

Description

pumpkin pie for a party

Summary

Yield
squares
Source

Lorna Travis, Rockford, Ill.

Prep time1 1⁄2 hours

Ingredients

1⁄2Cupbutter
3⁄4Cupflour (and 2 tablespoons)
1⁄2Cupoats
33⁄100Cupbrown sugar
13 1⁄2Ounceevaporated milk (1 can)
16Ouncepumpkin (1 can)
2 eggs
3⁄4Cupsugar
1⁄2Teaspoonsalt
1 3⁄4Teaspoonpumpkin pie spice
1⁄2Cupwalnuts (chopped)
1⁄2Cupbrown sugar
2Tablespoonbutter

Instructions

Mix 1/2 cup butter, flour, oats and 1/3 cup brown sugar together and press into bottom of 9x13-inch pan. Bake at 350 degrees for 15 minutes.

Combine evaporated milk, canned pumpkin, eggs, sugar, salt and pumpkin pie spice and pour over baked crust. Bake for 20 more minutes.



Combine walnuts, 1/2 cup brown sugar and 2 tablespoons butter and sprinkle over partially baked filling. Bake for 20 more minutes. Cool in pan. Cut in 2-inch squares. Refrigerate.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading