Pumpkin Waffles/Pancakes

Submitted by United Church of God on Thu, 2011-09-08 15:09
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Description

Perfect for the fall when pumpkin is in season.

Summary

Yield
Pancakes
Source

Katherine Lavaty

Prep time10 minutes

Ingredients

4Cupflour
2Tablespoonsugar (can use up to 4T.)
1Tablespoonbaking powder
1Teaspoonsalt
1Teaspoonbaking soda
1Teaspooncinnamon
1Teaspoonnutmeg
1Teaspoonginger
1⁄2 pumpkin (up to a 1c., mashed)
4 eggs
3 1⁄2Cupbuttermilk (alternatively, yogurt or make sour milk)
1⁄2Cupbutter (melted)

Instructions

In a large bowl, mix the dry ingredients thoroughly.  In a second bowl, beat the eggs and buttermilk together until they are light and fluffy.  Add the butter and pumpkin.  Take about 20 seconds to blend this mixture into the dry ingredients.  Don't overdo it.  Use batter to make pancakes or waffles, as desided.

Notes

To make sour milk, mix 3 1/2 c. milk with 4T. vinegar or lemon juice and let sit 5 minutes to clabber.

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