Puri (Indian Fry Bread)

Submitted by United Church of God on Fri, 2011-04-01 10:57
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Description

Make a batch and have this sweet, delicious fry bread all week.

Summary

Yield
pieces
Source

Robbie Hansen, Dallas, Texas

Prep time20 minutes

Ingredients

3 1⁄2Cupflour (sifted)
1⁄4Cupbutter (melted)
1Teaspoonsalt
4Tablespoonsugar (or honey)
1 1⁄2Cupbuttermilk

Instructions

Add sugar and salt to flour and sift again. Add butter and then buttermilk to make a “sticky” dough mixture. Make into a dough ball with only enough flour to keep from sticking to your hands. Wrap ball in plastic wrap and a wet towel and refrigerate for 2-3 hours or up to a week. Roll out using enough flour on board and rolling pin to roll out like a thick pie crust, about ¼ inch thick. Cut out any shapes you prefer. Place cut out dough pieces into a skillet of hot vegetable oil. Fry bread until it is light golden color. Don’t over fry, as bread will become hard. When cool, bread should be able to bend without breaking.

Notes

Serve with butter, cream cheese, syrup, jams, jelly or sprinkle with cinnamon and sugar, powdered sugar or Parmesan cheese while still warm.

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