Purple Lady Salad

Submitted by United Church of God on Fri, 2011-05-13 15:57
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Description

A sweet, treat to eat, hard to beat!

Summary

Yield
Servings
Source

Phyillis Knapp, Springfield MO

Prep time15 minutes

Ingredients

1Packagekosher raspberry gelatin (2 oz.)
1 1⁄2Cupboiling water
1Canblueberry pie filling (21 oz.)
1Cancrushed pineapple (8 oz.)
2Cupnondairy whipped topping

Instructions

Mix gelatin and hot water until dissolved. Refridgerate until almost set. Fold in blueberry pie filling an dcrushed pienapple, including juice. Next, carefully fold in whipped topping.

Notes

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