Quiche Lorraine

Submitted by United Church of God on Tue, 2011-05-10 14:45
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Description

This is a special dish created for a Ladies Tea Party. Of course, you can enjoy it on other occasions as well! Heavy whipping cream embodies this quiche to give it rich texture and compliments crisp, fried turkey bacon perfectly.

Summary

Yield
Pies
Source

Tracey Freije

Prep time1 1⁄2 hours

Ingredients

1 pie crust
1Cupswiss cheese (shredded)
4 eggs (slightly beaten)
2Cupwhipped cream
3⁄4Teaspoonsalt
1⁄4Teaspoonsugar
12Sliceturkey bacon (fried crisp and crumbled)
23⁄100Cuponion (minced)
23⁄100Cupmushrooms (sliced)
23⁄100Cupcelery (sliced)
 Dashcayenne pepper

Instructions

Heat oven to 425°.  Prepare pastry.  Sprinkle bacon, cheese, and onion in pastry-lined pan.  Beat eggs slightly and add other ingredients.  Pour cream mixture into pie pan. Bake 15 minutes.  Reduce temperature to 300° and bake 30 mintues longer or until knife inserted 1 inch from edge comes out clean. Let stand 10 mintues before cutting into wedges.

Notes

Variation:  Use some smoked Gouda or Monterey Jack cheese.

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United Church of God
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