Quick and Easy Homemade Tortilla Wraps

Submitted by lisabee on Sat, 2011-05-14 19:48
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Your rating: None Average: 5 (1 vote)

Description

Make your own fast and easy wraps/tortillas

Summary

Yield
Tortillas
Source

Taste of Home Magazine

Prep time20 minutes

Ingredients

2Cupflour
1⁄2Teaspoonsalt
1Cupwater
3Tablespoonoil

Instructions

1. In a large bowl, mix flour and salt. Add water and oil. Stir until it sticks together to make a dough ball. More flour may need to be added until it sticks together.
2. On lightly floured surface, knead the dough 5-6 times until smooth dough is formed. Seperate dough into 8 equal portions and roll into balls.
3. Flatten each ball and roll out into a 7" (or so) thin circle.
4. Heat up a nonstick skillet on medium high. Spray pan and cook each tortilla for 1 minute per side.
5. Serve warm and enjoy!

Notes

Cast iron skillets work the best for this recipe. It's so easy to roll out the tortillas, I cook one while I'm rolling out the next. The thinner you can roll them the better--even a tear in it is okay as it will firm up while cooking.

1 comments
Submitted on Mar 12, 2012, 4:01 am

Star Child

Star Child's picture

These seem great I am going to try as much as I could.



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