Quick Apple Squares

Printer-friendly version
Your rating: None Average: 4 (2 votes)

Description

Simple, quick and irresistible! A delicious super easy crispy apple treat with a soft apple and nutty shortbread crunch.

Summary

Yield
Servings
Source

Elaine Schaefer

Prep time15 minutes

Ingredients

1Cupwhole wheat flour
1⁄4Cupsoy flour
1Teaspooncinnamon
1⁄2Cuphoney
1Pinchnutmeg
1⁄4Cupbutter (softened)
2Cupapples (chopped)
1⁄2Cupnuts (coarsely chopped)
2 eggs
  whipped cream (to taste)

Instructions

Combine flours, cinnamon, honey, nutmeg, butter, apples and nuts. Batter will be very stiff. Separate eggs and beat whites very stiff. Without washing beaters, beat yolks until fluffy. Fold yolks into whites, then gently fold egg mixture into flour mixture so as to not deflate the stiff whites. Bake in a greased 13x9-inch baking dish at 350 degrees for 30 minutes or until nicely browned. Cut into squares and top with whipped cream.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading