Simple, quick and irresistible! A delicious super easy crispy apple treat with a soft apple and nutty shortbread crunch.
| Yield | |
|---|---|
| Source | Elaine Schaefer |
| Prep time | 15 minutes |
| 1 | Cup | whole wheat flour |
| 1⁄4 | Cup | soy flour |
| 1 | Teaspoon | cinnamon |
| 1⁄2 | Cup | honey |
| 1 | Pinch | nutmeg |
| 1⁄4 | Cup | butter (softened) |
| 2 | Cup | apples (chopped) |
| 1⁄2 | Cup | nuts (coarsely chopped) |
| 2 | eggs | |
| whipped cream (to taste) |
Combine flours, cinnamon, honey, nutmeg, butter, apples and nuts. Batter will be very stiff. Separate eggs and beat whites very stiff. Without washing beaters, beat yolks until fluffy. Fold yolks into whites, then gently fold egg mixture into flour mixture so as to not deflate the stiff whites. Bake in a greased 13x9-inch baking dish at 350 degrees for 30 minutes or until nicely browned. Cut into squares and top with whipped cream.
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