Simple and tasty brownies with the delicious crunch of chopped nuts.
| Yield | |
|---|---|
| Source | Natasha Smith, Collinsville, IL |
| Prep time | 45 minutes |
| 1 | Cup | flour |
| 6 | Tablespoon | cocoa |
| 1 | Cup | sugar |
| 1 | Cup | brown sugar |
| 2 | eggs | |
| 7 | Tablespoon | butter (melted) |
| 2 | Teaspoon | vanilla |
| 2 | Cup | nuts (chopped, optional) |
Preheat oven to 325º. Add all ingredients together and stir well. Pour into well-greased 9 x 13 baking dish and spread about 1 inch thick. Bake at 325º for 20-25 minutes.




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