Quick Chewy Cherry Bars

Submitted by United Church of God on Fri, 2011-02-25 12:18
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Description

chewy cherry pie

Summary

Yield
squares
Source

Marge Dostal, Indianapolis, IN

Prep time1 1⁄2 hours

Ingredients

1 pie crust mix (2-crust package)
3 1⁄2Ouncecoconut (shredded)
1Cuppecans (chopped)
1⁄4Cupflour
1⁄4Cuplight brown sugar
2Tablespoonbutter (melted)
1Cancherry pie filling
1Cansweetened condensed milk

Instructions

Prepare pie crust until crumbly. Pat on bottom of ungreased 13x9-inch pan. Bake at 450 degrees for 8–10 minutes until lightly browned; cool. Reduce oven temperature to 350 degrees.

Combine coconut, nuts, flour, sugar and butter. Pour pie filling evenly over baked crust. Pour sweetened condensed milk evenly over pie filling. Sprinkle coconut mixture on top. Bake at 350 degrees for 45–50 minutes until lightly browned. Cool before cutting; loosely cover leftovers. Makes 12–15 bars.

Notes

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