Quick & Easy Pickled Beets

Submitted by United Church of God on Sun, 2011-05-15 18:29
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Description

Cloves and vinegar are the basis for this simple recipe.

Summary

Yield
Servings
Source

Elaine Wooster, Huntsville, AL

Prep time20 minutes

Ingredients

1Canplain beets (sliced)
  vinegar
  whole cloves

Instructions

Drain juice from beets and reserve. Put beets in a glass jar, such as a recycled peanut butter jar. Pour in juice to halfway mark. Add vinegar to top. Add a few (4 or more) whole cloves. Replace screw top on jar. Refrigerate a day or more. When pickled beets are used up, save the juice for soaking peeled hard-cooked eggs.

Notes

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